ONE HAND IN THE FARM, ONE HAND IN THE OCEAN, BOTH EYES ON THE HORIZON

VAGA






OUR STORY

VAGA (noun - Spanish) wanderer, drifter

For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust through the cuisine of native Chef Claudette Zepeda.


BOOK A TABLE

A table only for you


OUR FAMILY

Meet the people, eat the food

Leading a tight-knit family of “vagas” and “vagos” is Chef Claudette Zepeda. Known for her bold, fearless style, Zepeda has garnered local and national acclaim, including as a James Beard semifinalist, competitor on two seasons of Top Chef, and more.




HOURS

Our open schedules

Brunch 7:00 AM - 3:00 PM
Bar & Lounge 3:00 PM - 5:00 PM
Dinner 5:00 PM - 9:00 PM

WANDER WITH US

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