VAGA (noun – Spanish) wanderer, drifter
For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust through the cuisine of native Chef Claudette Zepeda.
A table only for you
Reservations are required for parties of 9 or more
Join us this Christmas Eve for an intimate four-course dinner menu sure to enchant and enhance any holiday festivities.
On Sunday, December 24th, gather with your loved ones to indulge in a seasonally crafted meal set against the stunning backdrop of the ocean and the warm glow of our Christmas tree.
$95++ per person and $36/kids. Wine pairings available at $65++ per person.
Reserve your table now and join us in the holiday celebrations.
Meet the people, eat the food
Leading a tight-knit family of “vagas” and “vagos” is Chef Claudette Zepeda. Known for her bold, fearless style, Zepeda has garnered local and national acclaim, including as a James Beard semifinalist, competitor on multiple seasons of Iron Chef and Top Chef, and more.
Open every day
Brunch 7:00 AM – 2:00 PM
(7:00 AM – 3:00 PM Saturday & Sunday)
Bar & Lounge 11:00 AM – 11:00 PM
(11:00 AM – Midnight Friday & Saturday)
Dinner 5:00 PM – 9:00 PM
(5:00 PM – 10:00 PM Friday & Saturday)
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