ONE HAND IN THE FARM, ONE HAND IN THE OCEAN, BOTH EYES ON THE HORIZON

VAGA

VAGA (noun – Spanish) wanderer, drifter

OUR STORY

For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust through the cuisine of native Chef Claudette Zepeda. 

A table only for you

BOOK A TABLE

Reservations are required for parties of 9 or more

 

CHRISTMAS EVE DINNER


Join us this Christmas Eve for an intimate four-course dinner menu sure to enchant and enhance any holiday festivities.
On Sunday, December 24th, gather with your loved ones to indulge in a seasonally crafted meal set against the stunning backdrop of the ocean and the warm glow of our Christmas tree.

$95++ per person and $36/kids. Wine pairings available at $65++ per person.


Reserve your table now and join us in the holiday celebrations.

VAGA Christmas Eve Menu

Meet the people, eat the food

Our Family

Leading a tight-knit family of “vagas” and “vagos” is Chef Claudette Zepeda. Known for her bold, fearless style, Zepeda has garnered local and national acclaim, including as a James Beard semifinalist, competitor on multiple seasons of Iron Chef and Top Chef, and more.

Open every day

HOURS

Brunch 7:00 AM – 2:00 PM
(7:00 AM – 3:00 PM Saturday & Sunday)

Bar & Lounge 11:00 AM – 11:00 PM
(11:00 AM – Midnight Friday & Saturday)

Dinner 5:00 PM – 9:00 PM
(5:00 PM – 10:00 PM Friday & Saturday)

SIGN UP FOR UPDATES

WANDER WITH US

I consent to the collection of the information provided and to receive emails.

ELEMENTS OF NATURE
 DINNER SERIES

Chef Claudette Zepeda’s transcendent seasonal culinary series returns on October 4th with our Nature of Air dinner. Reservations now open – reserve your place at the table.