ONE HAND IN THE FARM, ONE HAND IN THE OCEAN, BOTH EYES ON THE HORIZON

VAGA

VAGA (noun – Spanish) wanderer, drifter

OUR STORY

For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust through the cuisine of native Chef Claudette Zepeda.

A table only for you

BOOK A TABLE

Reservations are required and private dining is required for parties of 9 or more.

Meet the people, eat the food

Our Family

Leading a tight-knit family of “vagas” and “vagos” is Chef Claudette Zepeda. Known for her bold, fearless style, Zepeda has garnered local and national acclaim, including as a James Beard semifinalist, competitor on two seasons of Top Chef, and more.