ONE HAND IN THE FARM, ONE HAND IN THE OCEAN, BOTH EYES ON THE HORIZON
VAGA
VAGA (noun – Spanish) wanderer, drifter
OUR STORY
For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust through the cuisine of native Chef Claudette Zepeda.
A table only for you
BOOK A TABLE
Reservations are required and private dining is required for parties of 9 or more.
Meet the people, eat the food
Our Family
Leading a tight-knit family of “vagas” and “vagos” is Chef Claudette Zepeda. Known for her bold, fearless style, Zepeda has garnered local and national acclaim, including as a James Beard semifinalist, competitor on two seasons of Top Chef, and more.
Our open schedules
HOURS
Breakfast 7:00 AM – 11:00 AM
Lunch 11:00 AM – 3:00 PM
Bar & Lounge 3:00 PM – 5:00 PM
Dinner 5:00 PM – 9:00 PM
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