ONE HAND IN THE FARM, ONE HAND IN THE OCEAN, BOTH EYES ON THE HORIZON
VAGA
VAGA (noun – Spanish) wanderer, drifter
OUR STORY
For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust through the cuisine of native Chef Claudette Zepeda.
A table only for you
BOOK A TABLE
Reservations are required for parties of 9 or more
Meet the people, eat the food
Our Family
Leading a tight-knit family of “vagas” and “vagos” is Chef Claudette Zepeda. Known for her bold, fearless style, Zepeda has garnered local and national acclaim, including as a James Beard semifinalist, competitor on multiple seasons of Iron Chef and Top Chef, and more.
Open every day
HOURS
Brunch 7:00 AM – 3:00 PM
Bar & Lounge 11:00 AM – 11:00 PM
(11:00 AM – Midnight Friday & Saturday)
Dinner 5:00 PM – 9:00 PM
(5:00 PM – 10:00 PM Friday & Saturday)
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