ONE HAND IN THE FARM, ONE HAND IN THE OCEAN, BOTH EYES ON THE HORIZON

VAGA

VAGA (noun – Spanish) wanderer, drifter

OUR STORY

For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust through the cuisine of native Chef Claudette Zepeda.

A table only for you

BOOK A TABLE

Reservations are required for parties of 9 or more

CHRISTMAS EVE DINNER

Join us this Christmas Eve for an intimate four-course dinner menu sure to enchant and enhance any holiday festivities.
On Sunday, December 24th, gather with your loved ones to indulge in a seasonally crafted meal set against the stunning backdrop of the ocean and the warm glow of our Christmas tree.

$95++ per person and $36/kids. Wine pairings available at $65++ per person.

Reserve your table now and join us in the holiday celebrations.

Meet the people, eat the food

Our Family

Leading a tight-knit family of “vagas” and “vagos” is Chef Claudette Zepeda. Known for her bold, fearless style, Zepeda has garnered local and national acclaim, including as a James Beard semifinalist, competitor on multiple seasons of Iron Chef and Top Chef, and more.