ONE HAND IN THE FARM, ONE HAND IN THE OCEAN, BOTH EYES ON THE HORIZON

VAGA

VAGA (noun – Spanish) wanderer, drifter

OUR STORY

For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust.

A table only for you

BOOK A TABLE

Reservations are required for parties of 9 or more

The Elements of Nature Dinner Series

THE NATURE OF AIR 

Embark on an exquisite culinary journey as we explore the four elements—earth, fire, water, and air—through our transcendent dinner series: The Elements of Nature.

Join us on September 26th to celebrate the conclusion of summer at our third dinner of the year, The Nature of Air. Immerse yourself in the essence of Southern California’s abundant late summer harvest with dishes inspired by the refreshing quality of air.

Begin with a bespoke welcome cocktail and indulge in a four-course menu that showcases the element of air – light, invigorating, and liberating.

Thursday, September 26th | 6:30 pm 

Four-course menu

$95 per person / Optional $75 beverage pairing

Open every day

HOURS

Brunch 7:00 AM – 2:00 PM
(7:00 AM – 3:00 PM Saturday & Sunday)

Bar & Lounge 11:00 AM – 11:00 PM
(11:00 AM – Midnight Friday & Saturday)

Dinner 5:00 PM – 9:00 PM
(5:00 PM – 10:00 PM Friday & Saturday)

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ELEMENTS OF NATURE
 DINNER SERIES

Chef Claudette Zepeda’s transcendent seasonal culinary series returns on October 4th with our Nature of Air dinner. Reservations now open – reserve your place at the table.