ABOUT VAGA

VAGA (noun – Spanish) wanderer, drifter

For a true “vaga,” the journey is never-ending; the spirit and palate, always curious.

Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust. From its perch on a coastal bluff in Encinitas, California, VAGA keeps one hand in the ocean, one hand in the farm, and both eyes on the horizon.

Paola Gonzalez


Executive Pastry Chef

Roque Medina

Director of Food & Beverage

ELEMENTS OF NATURE
 DINNER SERIES

Chef Claudette Zepeda’s transcendent seasonal culinary series returns on October 4th with our Nature of Air dinner. Reservations now open – reserve your place at the table.