For a true “vaga,” the journey is never-ending; the spirit and palate, always curious.
Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust. From its perch on a coastal bluff in Encinitas, California, VAGA keeps one hand in the ocean, one hand in the farm, and both eyes on the horizon.
Paola Gonzalez
Executive Pastry Chef
Roque Medina
Director of Food & Beverage
ELEMENTS OF NATURE DINNER SERIES
Chef Claudette Zepeda’s transcendent seasonal culinary series returns on October 4th with our Nature of Air dinner. Reservations now open – reserve your place at the table.