San Diego cuisine with a touch of wanderlust comes in the form of adventurous shared plates, entrees, sides, and desserts conceived through the bounties of neighboring land and sea. Dine with views of ocean bluffs and local surf breaks, visible from both the outdoor patio and floor-to-ceiling windows in the dining room. Or, shift your gaze from water to fire at a chef’s counter seat lining the exhibition kitchen.

The below is a sample menu, subject to change without notice due to the daily variance of locally sourced ingredients.


Chef Claudette Zepeda’s transcendent seasonal culinary series returns on October 4th with our Nature of Air dinner. Reservations now open – reserve your place at the table.