Seasonal cocktails crafted with San Diego-made spirits, coveted micro-brews, and a thoughtful wine list all balance notes of local familiarity and global curiosity. Sip overlooking Ponto State Beach on the grassy Perch, a plush fireside couch in the lounge, or at the breezy bar offering coastline views through a retractable panoramic window.
Chef Claudette Zepeda’s transcendent seasonal culinary series returns on October 4th with our Nature of Air dinner. Reservations now open – reserve your place at the table.