Celebrate Mother’s Day at VAGA with a thoughtfully curated brunch, featuring Chef Tim Crittenden at the Perch preparing selections over the Santa Maria grill. Enjoy a vibrant spread of seasonal dishes and brunch classics, complemented by bubbles and a relaxed oceanfront setting for a memorable experience.
$165 per adult, $55 per child ages 4 to 11 (plus tax and gratuity), Children 5 and under are complimentary with paid adult
Sunday, May 10th | 9:00 am – 2:00 pm
Embrace the week ahead by sipping a margarita against ocean views.
For just $15, enjoy a featured margarita.
Mondays | 3:00 pm – 5:00 pm
Spend your weekend savoring a delightful brunch while soaking in stunning ocean views, surrounded by great company and a mimosa in hand. Join us on Saturdays and Sundays from 10 am to
3 pm and complement your brunch perfectly with a mimosa or bellini.
Saturdays & Sundays | 10:00 am – 3:00 pm
Chef Claudette Zepeda’s transcendent seasonal culinary series returns on October 4th with our Nature of Air dinner. Reservations now open – reserve your place at the table.