EVENTS

Father’s Day

Celebrate Father’s Day at VAGA with exclusive specials from Chef Tim Crittenden. Enjoy a featured Old Fashioned and signature Tomahawk Steak offerings available throughout the day, thoughtfully crafted for a memorable gathering by the coast.

June 21 | All-Day

Martini Monday

Join us for Martini Monday and enjoy your choice of signature martini paired with our VAGA Burger for $25. From Dirty to Espresso to our signature Vagatini, it’s the perfect way to start the week by the coast. Add-ons include parmesan truffle frites for $8 or bone marrow for $11.

Every Monday | 5:00 pm – 7:00 pm

Trivia Night

Gather your team for trivia covering pop culture, entertainment, current events, and more, while enjoying $35 endless margaritas and 50% off light bites. Laugh, connect, and enjoy a little friendly competition. 

Every Tuesday | 6:00 pm – 8:00 pm

Tunes on the Tide

Join us every Wednesday from 5–8PM for Tunes On The Tide at The Perch at VAGA Bar, featuring VAGA’s lounge and bar menu alongside live music, handcrafted cocktails, and sweeping ocean views. Ease into sunset hour as the evening unfolds with vibrant coastal energy and a refined midweek atmosphere.

Community locals also enjoy 15% preferred pricing.

Every Wednesday | 5:00 pm – 8:00 pm

Yappy Hour

Bring your canine companion to The Perch and enjoy an evening of specialty offerings, including $12 house margaritas and $10 puppy patties, alongside refreshing ocean breezes.

Every Thursday | 5:00 pm – 11:00 pm

Weekend Brunch

feat. Schramsberg Blanc de Blancs Mimosas and Bellinis

Spend your weekend savoring a delightful brunch while soaking in stunning ocean views, surrounded by great company and a mimosa in hand. Join us on Saturdays and Sundays from 10 am to 

3 pm and complement your brunch perfectly with a mimosa or bellini.

Saturdays & Sundays | 10:00 am – 3:00 pm

Reservations for all featured events may be made directly through OpenTable, located at the top of the page under ‘Make a Reservation.’

ELEMENTS OF NATURE
 DINNER SERIES

Chef Claudette Zepeda’s transcendent seasonal culinary series returns on October 4th with our Nature of Air dinner. Reservations now open – reserve your place at the table.